Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
White, Chris, Zainasheff, Jamil
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Година:
2010
Издание:
Illustrated
Издателство:
Brewers Publications
Език:
english
Страници:
300
ISBN 10:
0937381969
ISBN 13:
9780937381960
Серия:
Brewing Elements Series
Файл:
PDF, 4.48 MB
IPFS:
,
english, 2010
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