Phenolics in Food and Nutraceuticals

Main
Technique - Food Manufacturing
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Name: Phenolics in Food and Nutraceuticals
ISBN: 9782003043970

Fereidoon Shahidi, Marian Naczk

0 / 0

0 comments

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Категории:

Technique - Food Manufacturing

Година:

2003

Издателство:

CRC Press

Език:

english

Страници:

576

ISBN 10:

2003043977