Phenolics in Food and Nutraceuticals

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Science (General)
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Name: Phenolics in Food and Nutraceuticals
ISBN: 9781587161384

Fereidoon Shahidi, Marian Naczk

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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Категории:

Science (General)

Година:

2003

Издание:

Език:

english

Страници:

576

ISBN 10:

1587161389

ISBN 13: